Catering Menus


Our menu suggestions include waiting staff, flowers, candles, table linen and room rental, (7 hours on weekdays and 8 hours on weekends). Surcharge of 1 500:-/hour after.The rooms are available until 01:00 am. Snack bar and music close at 00:30 am.

Valid 2015.

 

 

MENU I

Chèvre Cheesecake topped with red pesto and green asparagus on a bed of Mache salad
***

Gremolataseasoned char fillet with seafood sauce and tomato, filled with parmesan cream, served with boiled potatoes and broccoli

***

Elderflower pannacotta with a blueberry-quilt and chocolate biscotti

560:-/p  (500:-/p excl.VAT)

   

 

   

MENU II

Cold asparagus soup with marinated salmon and scallop served with focaccia bread
***

Lamb fillet with lemon thyme sauce and artichoke timbale, served with potato cake topped with chees
***

Frozen chocolate-gâteau on hazelnut base, with orange- and raspberry fruit salad

695:-/p  (621:-/p excl.VAT)

 

MENU III

Salad Nicoise with grilled tuna and Nobis dressing
***

Veal noisettes with French tarragon sauce, cocotte with roasted fennel - & tomato, served with a potato symphony of rissole, asparagus, cocktail tomatoes and spring onions
***

Parfait of Pear on a mirror of strawberry & rhubarb sauce with crisp and fresh berries

595:-/p  (531:-/p excl.VAT)

 

MENU IV

Bresaola with rye bread - & Västerbottencheese cut,

and black currant- and red onion jam
***

Crayfish stuffed fillet of char with sparkling wine herb sauce and butter fried sweet peas, served with a puff pastry filled with potato & chanterelle
***

Pineapple-pie with ginger and coconut served with mascarpone crème and fruit skewers of melon and strawberries

665:-/p  (594:-/p excl.VAT)

 

COFFEE PACKAGE
Coffee with truffles 52:- (46:-/p excl.VAT)
Coffe with chocolate cake 95:- (85:-/p excl. VAT)

 

 BUFFET 

Different types of bread served with olive cream
Mixed sprouts with cherry tomatoes
Cheese & vegetable pie served with cured ham
Marinated chicken with cucumber & basil yogurt
Lemon marinated salmon with parmesan
Potato salad with red pesto, olives and grated Peccorino

510:-/p. (455:-/p excl. VAT)

 

 

 SUPPLEMENT TO THE BUFFET

Cheese-platter
Gorgonzola and Brie served with pears, fig jam and homemade crisp
88 SEK (98 SEK incl. VAT)

 Coffee and truffles
52 SEK (46 SEK excl.VAT)

 Coffee and mini-tiramisu
72 SEK (64 SEK excl.VAT)

Coffee and Chocolate Cake
95 SEK (85 SEK excl.VAT)

 Drinks: see our beverage list.