Catering Menus


Our menu suggestions include waiting staff, flowers, candles, table linen and room rental, (7 hours on weekdays and 8 hours on weekends). Surcharge of 1 400:-/hour after.The rooms are available until 01:00 am. Snack bar and music close at 00:30 am.

Valid Mar - Nov 2014.

 

 

MENU I

Prosciutto with a timbale of Jerusalem artichoke and honey roasted cherry tomatoes
***
Baked salmon fillet with lime and chili butter, shrimp sauce, marinated broccoli and  saffron potatoes
***
Meringue- and nut roll with white chocolate & passions fruit-marinated strawberries

487:-/p  (545:-/p incl.VAT)

   

 

   

MENU II
Sea food canapé topped with roe
***
Medallions of deer with wild mushroom sauce, roasted root vegetables, served with a puff pastry filled with thyme and potatoes
***
Blueberry Cheesecake with cardamom and berry sauce

598:-/p  (670:-/p incl.VAT)

 

MENU III
Beetroot-cheesecake with Västerbotten Crisps and green asparagus
***
Roast beef of lamb with basil & tomato gravy, cocotte with olive cream cheese, toasted pumpkin seeds and Special hash of root vegetables
***
Rhubarb & almond pie with pistachio ice cream

549:-/p  (615:-/p incl.VAT)

 

MENU IV
Tomato & fennel marinated baked rainbow trout, with feta cheese-cream & croutons
***
Medallions of veal with lemonthyme-sauce, oven baked tomato stuffed with capers & leek cream, served with potato & zucchini cake
***

Lemon and hazelnut cake with liquorice-sauce

567:-/p  (635:-/p incl.VAT)

 

MENU V
Smoked salmon & spinach roll with trout roe and sour cream with red onion
***
Tournedos with duck liver mousse & Calvados gravy with apples, served with fried rissolé potatoes and spring onions
***

Orange & Vanilla Tiramisu with raspberry compote

594:-/p  (665:-/p incl.VAT)

 

MENU VI
Marinated duck breast with garlic-crostini and Waldorf Salad of pears and celery
***
Crayfish stuffed fillet of char with sugar-pea sauce, butter tossed potatoes and warm asparagus salad
***
Vanilla yoghurt Panna Cotta with rosehip quilt and almond sticks


603:-/p  (675:-/p incl.VAT)

 

 

 

COFFEE PACKAGE
Coffee with truffles 45:- (50:-/p incl.VAT)
Coffe with chocolate cake 79:- (89:-/p incl. VAT)

 

 BUFFET 

Different types of bread served with olive cream
Mixed sprouts with cherry tomatoes
Cheese & vegetable pie served with cured ham
Marinated chicken with cucumber & basil yogurt
Lemon marinated salmon with parmesan
Potato salad with red pesto, olives and grated Peccorino
513:-/p. (575:-/p incl. VAT)

 

 SUPPLEMENT TO THE BUFFET

Cheese-platter
Gorgonzola and Brie served with pears, fig jam and homemade crisp
85 SEK (95 SEK incl. VAT)

 Coffee and truffles
45 SEK (50 SEK incl.VAT)

 Coffee and mini-tiramisu
62 SEK (69 SEK incl.VAT)

Coffee and Chocolate Cake
79 SEK (89 SEK incl.VAT)

 Drinks: see our beverage list.