Catering Menus


Our menu suggestions include waiting staff, flowers, candles, table linen and room rental, (7 hours on weekdays and 8 hours on weekends). Surcharge of 1 600:-/hour after.The rooms are available until 01:00 am. Snack bar and music close at 00:30 am.

Valid April - September 2018.

 

 

MENU I

Tomato and basilica cake with mixed salad, balsamic syrup and roasted pine nuts
***
Spinach- & lemonfilled char fillet with chive- & buttersauce, lukewarm asparagussalad and fresh potatoes
***
Mint- & lime flavoured rhubarb compote with mascarpone cream and strawberry crunch

595:-/p  (531:-/p excl.VAT)

   

 

   

MENU II

Cheese- and onion pie on the bed of Mâche salad with souer cream and roe
***
Glazed duckbreast with portwine cream sauce, blackberries & chilichutney, hot vegetables and rissolé potatoes
***
Mocca- & milk chocolate mousse with vanilla marinated strawberries and sea buckthorn coulis

675:-/p  (603:-/p excl.VAT)

 
   

MENU III

Lightly grilled and marinated tuna with truffle-aioli, mixed sallad and herb crumbs
***
Calf medallions with Tarragon sauce, summer carrots and Västerbotten-baked potato cake
***
Raspberry- and hazelnut pie with vanilla sauce

710:-/p  (634:-/p excl.VAT)

 
   

MENU IV

Cold asparagus soup with chili- and soya-marinated salmon, served with homemade bread
***
Red wine marinated lamb fillet with rosemary gravy, spring onion- and garlic fryed haricôts verts and
potatoe- & chèvregratin
***
Semifreddo with yoghurt- & lemon curd, topped with fruitsallad and flavored with wild strawberrie marinade

720:-/p  (643:-/p excl.VAT)

 
     
   

COFFEE PACKAGE
Coffee with truffles 55:- (49:-/p excl.VAT)
Coffe with chocolate cake 99:- (88:-/p excl. VAT)

   
   

 BUFFET 

Different types of bread served with cream cheese

Genovese sallad with mixed vegetables

Tomato- & Mozzarella pie served with salami

Marinated chicken with cucumber & basil yogurt

Baked salmon glaced with lime and soya, served with beansalsa

Rosted vegetables with rocket- & walnut pesto and grated pecorino cheese

580:-/p. (518:-/p excl. VAT)

 

   
   

 SUPPLEMENT TO THE BUFFET

Italien Cheese-platter

Gorgonzola, Tallegio, Pecorino Sardo, served with fig jam.

107 SEK (120 SEK incl. VAT)

 Coffee and truffles
55 SEK (49 SEK excl.VAT)

 Coffee and mini-tiramisu
77 SEK (69 SEK excl.VAT)

Coffee and Chocolate Cake
99 SEK (88 SEK excl.VAT)

 Drinks: see our beverage list.