Catering Menus


Our menu suggestions include waiting staff, flowers, candles, table linen and room rental, (7 hours on weekdays and 8 hours on weekends). Surcharge of 1 500:-/hour after.The rooms are available until 01:00 am. Snack bar and music close at 00:30 am.

Valid Jan - Feb 2015.

 

 

MENU I

Prosciutto with a timbale of Jerusalem artichoke and honey roasted cherry tomatoes
***
Baked salmon fillet with lime and chili butter, shrimp sauce, marinated broccoli and  saffron potatoes
***
Meringue- and nut roll with white chocolate & passions fruit-marinated strawberries

500:-/p  (560:-/p incl.VAT)

   

 

   

MENU II
Sea food canapé topped with roe
***
Medallions of deer with wild mushroom sauce, roasted root vegetables, served with a puff pastry filled with thyme and potatoes
***
Blueberry Cheesecake with cardamom and berry sauce

616:-/p  (690:-/p incl.VAT)

 

MENU III
Beetroot-cheesecake with Västerbotten Crisps and green asparagus
***
Roast beef of lamb with basil & tomato gravy, cocotte with olive cream cheese, toasted pumpkin seeds and Special hash of root vegetables
***
Rhubarb & almond pie with pistachio ice cream

562:-/p  (630:-/p incl.VAT)

 

MENU IV
Tomato & fennel marinated baked rainbow trout, with feta cheese-cream & croutons
***
Medallions of veal with lemonthyme-sauce, oven baked tomato stuffed with capers & leek cream, served with potato & zucchini cake
***

Lemon and hazelnut cake with liquorice-sauce

585:-/p  (655:-/p incl.VAT)

 

MENU V
Smoked salmon & spinach roll with trout roe and sour cream with red onion
***
Tournedos with duck liver mousse & Calvados gravy with apples, served with fried rissolé potatoes and spring onions
***

Orange & Vanilla Tiramisu with raspberry compote

612:-/p  (685:-/p incl.VAT)

 

MENU VI
Marinated duck breast with garlic-crostini and Waldorf Salad of pears and celery
***
Crayfish stuffed fillet of char with sugar-pea sauce, butter tossed potatoes and warm asparagus salad
***
Vanilla yoghurt Panna Cotta with rosehip quilt and almond sticks


621:-/p  (695:-/p incl.VAT)

 

 

 

COFFEE PACKAGE
Coffee with truffles 46:- (52:-/p incl.VAT)
Coffe with chocolate cake 85:- (95:-/p incl. VAT)

 

 BUFFET 

Different types of bread served with olive cream
Mixed sprouts with cherry tomatoes
Cheese & vegetable pie served with cured ham
Marinated chicken with cucumber & basil yogurt
Lemon marinated salmon with parmesan
Potato salad with red pesto, olives and grated Peccorino
455:-/p. (510:-/p incl. VAT)

 

 SUPPLEMENT TO THE BUFFET

Cheese-platter
Gorgonzola and Brie served with pears, fig jam and homemade crisp
88 SEK (98 SEK incl. VAT)

 Coffee and truffles
46 SEK (52 SEK incl.VAT)

 Coffee and mini-tiramisu
64 SEK (72 SEK incl.VAT)

Coffee and Chocolate Cake
85 SEK (95 SEK incl.VAT)

 Drinks: see our beverage list.