Catering Menus


Our menu suggestions include waiting staff, flowers, candles, table linen and room rental, (7 hours on weekdays and 8 hours on weekends). Surcharge of 1 500:-/hour after.The rooms are available until 01:00 am. Snack bar and music close at 00:30 am.

Valid 2016.

 

 

MENU I

Chanterelle- & Västerbottencheesecake with cranberry and balsamic chutney and roasted pumpkin seeds on a bed of mache salad
***
Herb seasoned trout fillet with lemon- & leeksauce and pea-creme filled tomato, served with boiled fresh potatoes and broccoli
***
Vanilla & Yogurt pannacotta with Basil marinated strawberries
and coconut sticks

572:-/p  (511:-/p excl.VAT)

   

 

   

MENU II

Salad Nicoise with grilled tuna and Nobis dressing
***
Fillet of lamb with roasted garlic- & rosemary sauce, served with fetacheese and zucchini layered potato cake
***
Lemon pie with wild strawberry ice cream and fresh blueberries

710:-/p  (634:-/p excl.VAT)

 
   

MENU III

Sweet potato soup with ginger and lime served with marinated salmon skewer
and focaccia bread
***
Tournedos with marsala sauce, spinach- & sun-dried tomatoe filled timbal, served with roasted rissolépotatoes
***
Raspberryparfait on a mirror of orange sauce and chocolate- and almond biscuit

608:-/p  (543:-/p excl.VAT)

 
   

MENU IV

Asparagus-pie with serrano ham and roasted cherry tomato vinaigrette
***
Herb-stuffed fillet of cod with shellfish sauce, served with dill- and butter tossed fresh potatoes and haricots verts
***
Chocolate & Meringue roll with roasted nuts and
melon- & passion fruit salad

680:-/p  (607:-/p excl.VAT)

 
     
   

COFFEE PACKAGE
Coffee with truffles 53:- (47:-/p excl.VAT)
Coffe with chocolate cake 97:- (87:-/p excl. VAT)

   
   

 BUFFET 

Different types of bread served with olive cream
Mixed sprouts with cherry tomatoes
Cheese & vegetable pie served with cured ham
Marinated chicken with cucumber & basil yogurt
Lemon marinated salmon with parmesan
Potato salad with red pesto, olives and grated Peccorino

525:-/p. (469:-/p excl. VAT)

 

   
   

 SUPPLEMENT TO THE BUFFET

Cheese-platter
Gorgonzola and Brie served with pears, fig jam and homemade crisp
98 SEK (110 SEK incl. VAT)

 Coffee and truffles
53 SEK (47 SEK excl.VAT)

 Coffee and mini-tiramisu
75 SEK (67 SEK excl.VAT)

Coffee and Chocolate Cake
97 SEK (87 SEK excl.VAT)

 Drinks: see our beverage list.