Catering Menus

Our menu suggestions include waiting staff, flowers, candles, table linen and room rental, (7 hours on weekdays and 8 hours on weekends). Surcharge of 1 200:-/hour after.The rooms are available until 01:00 am. Snack bar and music close at 00:30 am.

Valid March - November 2013.

MENU I Air dried ham with beetroot and goatcheese * Baked salmon served with chantarellsauce, garlicseasoned beans and fresch potatoes * Cocktail of rhubarb & strawberry with cantuccini crumbs, served with vanilla flavoured mascarpone cream. 473:-/p (530:-/p incl.VAT)

MENU II Västerbotten cheese cake served on dark rye bread, with fresh asparagus and red onion jam. * Medallions of deer with a creamy blackcurrant sauce, and a potato symphony with spring onions and toasted sunflower seeds * Chocolate cake with orange, topped with raspberrysauce and fudge 580:-/p (650:-/p incl.VAT)

MENU III A mix of smoked salmon and shrimps on rye bread topped with roe * Breast of duck with portwine sauce, served with garlic- and rosmary fried potatoes * White chocolate pannacotta with passionfruit quilt and a thin nutcake 531:-/p (595:-/p incl.VAT)

MENU IV Lime- and chilimarinated Scami skewers with Ceasar sallad and herbcroutons * Vealnoisettes with apple- and mustard gravy served with a puff pastry filled with Västerbottencheese and mushed potatoes * Exotic fruitsallad with praline nut roll 549:-/p (615:-/p incl.VAT)

MENU V Baked citusmarinated trout with a spinach- and mushroom roll * Tournedos with duckliver mousse, warm asparagus salad, truffle gravy and rissolé potatoes * Parfait of raspberrymarengue served with chocalate sauce 576:-/p (645:-/p incl.VAT)

MENU VI Basil marinated breast of rooster with a salad of baby tomatoes, fetacheese and croutons * Lightly salted saddle of Cod, baked with King Crab, served with creamysauce with whitefisch roe and dill potatoes. * Sorbet of elderflower and lime, thin almondcake and fresh berry jam 585:-/p (655:-/p incl.VAT)



COFFEE PACKAGE Coffee with truffles 44:- (49:-/p incl.VAT) Coffe with chocolate cake 78:- (87:-/p incl. VAT)

BUFFET I Cold Pea shots soup with smoked salmon Creamy pastasallaad with marinated mussels Parmesan Chicken with tonnatodressing Rosemary Ham Salami Pesto pie Marinated artichoke hearts with sundried tomatoes Foccacia and cream cheese 500:-/p. (560:-/p incl. VAT)

BUFFET II Cold kale cappuccino topped with smoked reindeer ”Västerbotten” pie Red wine- and herb marinated wild boar roast Waldorffsalad with muchrooms Baked trout marinated with horseradish served with citrus and caviar sauce Reindeer Sausage with pickled cucumber Mixed sprouts with tryffelvinegrette Spiced cheese and crispbread 473:-/p (530:-/p incl.VAT)

MENU I Air dried ham with beetroot and goatcheese * Baked salmon served with chantarellsauce, garlicseasoned beans and fresch potatoes * Cocktail of rhubarb & strawberry with cantuccini crumbs, served with vanilla flavoured mascarpone cream. 473:-/p (530:-/p incl.VAT)

MENU II Västerbotten cheese cake served on dark rye bread, with fresh asparagus and red onion jam. * Medallions of deer with a creamy blackcurrant sauce, and a potato symphony with spring onions and toasted sunflower seeds * Chocolate cake with orange, topped with raspberrysauce and fudge 580:-/p (650:-/p incl.VAT)

MENU III A mix of smoked salmon and shrimps on rye bread topped with roe * Breast of duck with portwine sauce, served with garlic- and rosmary fried potatoes * White chocolate pannacotta with passionfruit quilt and a thin nutcake 531:-/p (595:-/p incl.VAT)

MENU IV Lime- and chilimarinated Scami skewers with Ceasar sallad and herbcroutons * Vealnoisettes with apple- and mustard gravy served with a puff pastry filled with Västerbottencheese and mushed potatoes * Exotic fruitsallad with praline nut roll 549:-/p (615:-/p incl.VAT)

MENU V Baked citusmarinated trout with a spinach- and mushroom roll * Tournedos with duckliver mousse, warm asparagus salad, truffle gravy and rissolé potatoes * Parfait of raspberrymarengue served with chocalate sauce 576:-/p (645:-/p incl.VAT)

MENU VI Basil marinated breast of rooster with a salad of baby tomatoes, fetacheese and croutons * Lightly salted saddle of Cod, baked with King Crab, served with creamysauce with whitefisch roe and dill potatoes. * Sorbet of elderflower and lime, thin almondcake and fresh berry jam 585:-/p (655:-/p incl.VAT)



COFFEE PACKAGE Coffee with truffles 44:- (49:-/p incl.VAT) Coffe with chocolate cake 78:- (87:-/p incl. VAT)

BUFFET I Cold Pea shots soup with smoked salmon Creamy pastasallaad with marinated mussels Parmesan Chicken with tonnatodressing Rosemary Ham Salami Pesto pie Marinated artichoke hearts with sundried tomatoes Foccacia and cream cheese 500:-/p. (560:-/p incl. VAT)

BUFFET II Cold kale cappuccino topped with smoked reindeer ”Västerbotten” pie Red wine- and herb marinated wild boar roast Waldorffsalad with muchrooms Baked trout marinated with horseradish served with citrus and caviar sauce Reindeer Sausage with pickled cucumber Mixed sprouts with tryffelvinegrette Spiced cheese and crispbread 473:-/p (530:-/p incl.VAT)