Catering Menus


Our menu suggestions include waiting staff, flowers, candles, table linen and room rental, (7 hours on weekdays and 8 hours on weekends). Surcharge of 1 500:-/hour after.The rooms are available until 01:00 am. Snack bar and music close at 00:30 am.

Valid Jan- Mar 2017.

 

 

MENU I

Chanterelle- & Västerbottencheesecake with lingonberrysyrup and roasted pumpkin seeds on a bed of mache salad
***
Char fillet with fennel sauce and pea- and leek filled tomato, served with herb seasoned potatoes
***
Vanilla & Yogurt pannacotta with blueberry cover and hazelnut crisp

585:-/p  (522:-/p excl.VAT)

   

 

   

MENU II

Shrimp-mousse with grilled scallop, dillcroutons and citronette
***
Duck breast glazed with 3 kinds of pepper. Served with cranberry cream  sauce and Parmesan- & root vegetable caserolle
***
Pear- & almond gâteau with custard

698:-/p  (623:-/p excl.VAT)

 
   

MENU III

Broccoli Soup with tomato oil and marinated salmon skewer.
Served cold with homemade bread
***
Tournedos with thymeflavored Marsala gravy and Chèvre- & walnut timbal. Served with baked slices of potatoes and beets
***
Chocolate & strawberry cheesecake with roasted cashews and
strawberry-coulis

665:-/p  (594:-/p excl.VAT)

 
   

MENU IV

Karl Johan-mushroom pie on Genovese salad with smoked venison and sugared blackberry
***
Baked cod, spiced with roasted peppers. Served with mussel sauce, potatoes tossed in butter and haricots verts
***
Cloudberry tiramisu with almond biscuit

715:-/p  (638:-/p excl.VAT)

 
     
   

COFFEE PACKAGE
Coffee with truffles 53:- (47:-/p excl.VAT)
Coffe with chocolate cake 97:- (87:-/p excl. VAT)

   
   

 BUFFET 

Different types of bread served with cream cheese

Genovese sallad with mixed vegetables

Tomato- & Mozzarella pie served with salami

Marinated chicken with cucumber & basil yogurt

Baked salmon glaced with lime and soya, served with beansalsa

Rosted vegetables with rocket- & walnut pesto and grated pecorino cheese

560:-/p. (499:-/p excl. VAT)

 

   
   

 SUPPLEMENT TO THE BUFFET

Italien Cheese-platter

Gorgonzola, Tallegio, Pecorino Sardo, served with fig jam.

107 SEK (120 SEK incl. VAT)

 Coffee and truffles
53 SEK (47 SEK excl.VAT)

 Coffee and mini-tiramisu
75 SEK (67 SEK excl.VAT)

Coffee and Chocolate Cake
97 SEK (87 SEK excl.VAT)

 Drinks: see our beverage list.